Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Today, we are making an easy Thai spicy egg salad that is called Yum Kai Tom (ยำไข่ต้ม) in Thai. This is a simple menu that is also a nice condiment. You only need soft boiled eggs and a few ingredients for preparing the spicy sauce.

Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Get 2 eggs
2. Prepare Yum sauce (spicy salad sauce)
3. Get 1 shallot
4. Prepare 2-3 bird eye chilli (up to your taste)
5. Get 1 Tbsp fish sauce
6. Take 1/2 large lime
7. Get 1/2 Tsp sugar
8. Prepare Pinch salt

Not only is this egg salad super delish, but it's also healthy, cheap and easy to make. Whether you can cook or not, guarantee that you can make this recipe for sure. Fry the eggs until they are crispy brown on the outside, however you don't want to cook them to long as we want the egg to be soft. When the eggs are cooked, set them aside on some paper towel to soak up any excess oil.

Instructions to make Soft boiled egg Thai spicy salad (Yum Kai Tom):

1. Boil some water. When it’s boiling, reduce the heat to gentle simmer.
2. Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
3. Prepare Yum sauce ingredients
4. Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
5. Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.

Once crispy, flip the eggs over until the yolk is just set, should only take a minute or so. Slide the eggs onto a paper towel lined plate. Remove the oil from the wok. Order your food from Tom Yum Kai Kazen Delivery to your home or office Check full menu Safe & easy payment options. The most famous, and for many also the original, tam (ตำ, pronounced ), lit. "pounded") style salad is som tam, made from unripe papaya.

So that’s going to wrap it up for this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!