Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook potato salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Salad:

1. Take 2 large Potatoes
2. Take 1/2 small Carrot
3. Get 2 tbsp Vinegar (for pre-seasoing)
4. Get 1 Cucumber
5. Take 1 Boiled egg
6. Prepare 3 tbsp Canned corn
7. Take 4 slice Ham
8. Get 4 tbsp Mayonnaise
9. Take 1 dash Salt and pepper

Instructions to make Potato Salad:

1. Steam the potatoes and carrot with their skins on, until a bamboo skewer can be pushed through smoothly.
2. When finished steaming the vegetables, peel the skin off while they are still hot, and cut into bite-sized pieces. Transfer into a bowl, swirl in the vinegar, and leave to cool completely.
3. Thinly slice the cucumber, rub with salt (not on the ingredients list), and leave them for a while. Squeeze the excess water out using a kitchen towel.
4. Finely chop the white of the boiled egg. The egg yolk will break apart when you're mixing it with the other ingredients so leave that as it is for now.
5. Cut the ham into bite-sized pieces.
6. Add the potatoes, carrot, cucumber, boiled egg, ham, drained corn, and mayonnaise into the bowl, then mix.
7. Sprinkle with salt and pepper if you like. If you're serving this only to adults, it might be nice to add mustard.

So that’s going to wrap this up with this exceptional food potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!