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Alright, don’t linger, let’s task this turkey lettuce wraps menu with 15 elements which are surely easy to acquire, and we have to process them at the very least through 9 tips. You should expend a while on this, so the resulting food could be perfect.

Composition - Turkey Lettuce Wraps:

1. Require 3 tbsp Sesame oil
2. Make ready 2 tbsp Minced garlic
3. Give 1 tbsp Minced ginger
4. Get 3 each - Chile de Arbol
5. Take 1 lb Ground turkey
6. Take 1 can Water chestnuts 8 oz
7. Take 1/2 cup Hoisin sauce
8. Provide 2 cup for Cole slaw mix
9. Make ready 1 bunch Cilantro
10. Require 1 head for Lettuce
11. Provide for Sauce
12. You need 3 tbsp for Sriracha sauce
13. Provide 2 tbsp of Soy sauce
14. Require 1 tbsp Spicy yellow mustard
15. Take 1 packages - Splenda sugar - one packet/envelope

Turkey Lettuce Wraps how to cook:

1. Commence by heating sesame oil in pan. Add garlic, ginger and pepper and sauté until golden brown. NOTE: I added chile de Arbol to mine because I like to add a hint of spice. You can use just about any type of pepper or none.
2. Add turkey to the mixture and cook until meat is no longer pink.
3. While the meat is cooking, chop the water chestnuts and cilantro into small bite pieces.
4. Add hoisin sauce to the meat mixture and cook for approximately 2 minutes.
5. Add water chestnuts to the meat mixture and cook for another minute.
6. Turn off the stove (but maintain pot in burner) then add the cole slaw mixture and cilantro.
7. Mix all ingredients then remove pot from stove. By doing this, the veggies will maintain their crisp.
8. Cut lettuce as shown below, in order to create lettuce cups.
9. If you would like to make the spicy topping sauce: mix all of the sauce ingredients. Feel free to add more or less until you reached the desired spice. The sauce should taste like a sweet/spicy sauce. Pour on lettuce wrap and Enjoy!

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