Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seasoned komatsuna and boiled egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seasoned Komatsuna and Boiled Egg is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seasoned Komatsuna and Boiled Egg is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook seasoned komatsuna and boiled egg using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Komatsuna and Boiled Egg:

1. Make ready 1/2 bunch Komatsuna
2. Get 2 Ham (optional)
3. Get 1 tbsp Mayonnaise
4. Prepare 2 tsp Oyster sauce
5. Get 1/2 tsp Sugar
6. Take 1/3 tsp Curry powder
7. Get 1 Salt and pepper
8. Get 1 Boiled egg

Instructions to make Seasoned Komatsuna and Boiled Egg:

1. Parboil the komatsuna (Japanese mustard spinach) or microwave to soften. When it has cooled, drain the excess water, and chop into bite-sized pieces.
2. Cut the ham into small pieces of your preferred size. Mix all the ingredients except for the boiled egg. Finally add roughly chopped boiled egg, mix briefly, then it's done.

So that is going to wrap it up for this exceptional food seasoned komatsuna and boiled egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!