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Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

Alright, don’t linger, let’s plan this raw tomato soup with basil oil menu with 12 materials which are absolutely easy to find, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for RAW TOMATO SOUP with BASIL OIL:

1. Get of soup
2. Need 6 of tomatoes, roughly chopped
3. Need 4 for drops of tobasco sause or worcestershire sauce
4. Prepare 1/4 for garlic, crushed
5. Provide 1/4 for small red onion, chopped
6. Take 1 dash for of vegetable stock
7. Need for salt & white pepper
8. Need of oil
9. You need 1/2 for bunch basil
10. Prepare 1/2 cup - olive oil
11. Require 1 dash of of lemon juice
12. Make ready - salt n pepper

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. This could be eaten as marinara sauce or tomato soup – because honestly it would be fantastic either way. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup.

RAW TOMATO SOUP with BASIL OIL how to cook:

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

And unlike canned soup, there are no sneaky. There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this creamle. Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top. Creamy Roasted Tomato Basil Soup served with some rustic bread or grilled cheese sandwiches makes one of my favorite cold weather dinners!

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