Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ham on the bone boiled with cabbage. 😙. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The sweet smoky flavor of a ham shoulder, shank or butt end pairs well with the earthy pungent taste of cabbage, and both can be cooked together as part of what is sometimes called a "New England boiled dinner." The meat is first cooked alone to release its flavors and to leach out some of the fat and salt,. When I originally shared this recipe for Ham, Cabbage, and Potatoes it was a one-pot meal that could easily be made on the stovetop or in a slow cooker but now many cooks have added Pressure Cooking to their everyday routines and so at the very bottom of this post you will find the Pressure Cooker (Instant Pot) version as well. Raise heat and bring to a boil.

Ham on the Bone Boiled with Cabbage. 😙 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Ham on the Bone Boiled with Cabbage. 😙 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have ham on the bone boiled with cabbage. 😙 using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham on the Bone Boiled with Cabbage. 😙:

1. Prepare 1 Ham Hock
2. Prepare 1/2 Sweet heart Cabbage

Shanks also turn up as ham hocks. I use the upper leg ham shank or ham hock. After the simmering time is complete, remove the ham bone from the stockpot and set aside to cool. Add the leftover ham pieces, potatoes, onion, carrots, cabbage, and bay leaf to the pot.

Instructions to make Ham on the Bone Boiled with Cabbage. 😙:

1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.

While the vegetables and ham boil, remove the meat on. Boiled ham and cabbage is the epitome of a "cook once, eat twice" – or even three times – meal. Ham comes from the leg of a pig, and because that part of the animal moves daily, and is therefore exercised a lot, ham is lower in fat than you might think. Slice cabbage and place it in a dutch oven or large saucepan. Chop butter into chunks and sit on top of cabbage.

So that’s going to wrap it up for this exceptional food ham on the bone boiled with cabbage. 😙 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!