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Alright, don’t linger, let’s plan this insalata al forno(a light italian starter served with toasted bread) menu with 15 materials which are definitely easy to obtain, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Insalata al Forno(a light Italian Starter served with toasted bread):

1. Require 4 of bread pieces cut into roundels
2. Require 1 1/2 cups for finally chopped roasted eggplant
3. Give 1 tbsp for lemon juice
4. You need 2 tbsp extra virgin olive oil
5. Need 1/4 cup finally chopped onions
6. You need 1/2 cup of chopped paneer cubes
7. Need 1/4 cup finally chopped red bell peppers
8. Need 1 tbsp for chopped fresh green chilli
9. Prepare 1 tbsp for fresh basil leaves
10. Get 1 tbsp - chopped fresh parsley
11. Get 1 tbsp - cheese spread
12. You need 1 tbsp of tomato ketchup
13. You need 1/2 tsp of chilli flakes
14. Prepare 1/2 tsp for salt
15. Require 2 tbsp - grated cheese for garnish

Insalata al Forno(a light Italian Starter served with toasted bread) making process:

1. Firstly we have roast eggplant on medium to low flame till it’s cooked and peel the skin and keep aside.
2. Now bread pieces which r cut into roundels with the help of a lid of a jar roasted on tawa till it turns crunchy and crusty.
3. Take olive oil in a bowl and in it added lemon juice.
4. Add 1 tbsp tomato ketchup and some cheese spread and mix all these things well.
5. Now add roasted eggplant, green chilli, chopped bell peppers, onions and paneer cubes in the bowl.
6. Now add fresh basil leaves, parsley and chilli flakes with salt.Now it’s ready to be served on a roasted bread roundels by garnish with grated cheese.

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