Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taisen's chicken pot pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen?

taisen's chicken pot pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. taisen's chicken pot pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have taisen's chicken pot pie using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make taisen's chicken pot pie:

1. Make ready 2 frozen pie crusts or you can make your own
2. Make ready 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
3. Prepare 2 small frozen bags of peas and carrots
4. Make ready 2 medium potatoes ( more if your making it with these on both pies )
5. Get 1 can family can ( 1lb 10 oz) of cream of chicken soup
6. Make ready 2 chicken bullion cubes
7. Make ready 1 bisquick mix ( I used 2 cups but it was more then I needed)
8. Take 1 cup milk ( but I ended up using a bit more )
9. Take 2 eggs
10. Make ready 3 tsp melted butter
11. Make ready 1 salt to taste
12. Make ready 1 pepper to taste
13. Take 3 tbsp butter. ( for the peas and carrots )
14. Make ready 1 season salt ( about 5 sprinkles or so )
15. Get 1 onion powder ( since my kids don't like onion )
16. Make ready 1 garlic powder
17. Get 1 small amount of red pepper
18. Get 1 poultry seasoning

Place the pot pie on a baking sheet. Beat the egg and water together in a small bowl. I had enough filling to do two pot pies using one large and one medium gratin dish. So I needed two sheets of puff pastry.

Instructions to make taisen's chicken pot pie:

1. the first thing I do is thaw the chicken. if have fresh chicken skip this
2. get 3 pots ready.
3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
9. preheat your oven to 375
10. drain your potatoes. drain liquid from the peas and carrots.
11. pull apart the chicken
12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

You'll just have to judge based on the size of your dish and the amount of. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet.

So that’s going to wrap this up with this special food taisen's chicken pot pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!