Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pastichio au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastichio Au Gratin is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pastichio Au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:

1. Get 1 package Turbular Pasta medium size
2. Get 2 Eggs
3. Get 2 cups Ham chopped
4. Make ready 1 cup Bacon (optional)
5. Get 1 1/2 cup Baby Carrots
6. Get 1 1/2 cup Peas
7. Make ready 1/2 cup boiled Pasta water
8. Make ready 2 teaspoons Cinnamon
9. Make ready Salt
10. Make ready Pepper
11. Take Bechamel Sauce:
12. Get 4 cups Milk
13. Get 5 tablespoons All Purpose Flour
14. Prepare 4 tablespoons Cooking Butter
15. Get Salt
16. Make ready 1 Egg
17. Get Nutmeg (optional)

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap this up with this exceptional food pastichio au gratin recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!