Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frito chili pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Frito Chili Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Frito Chili Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have frito chili pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Frito Chili Pie:

1. Prepare 4 can chili with no beans (12-15oz can)
2. Prepare 8 oz cream cheese (softened)
3. Prepare 2 packages Fritos corn chips (generic works just fine)
4. Take 1 can sliced green chilis, drained
5. Make ready 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
6. Make ready 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)

Steps to make Frito Chili Pie:

1. Preheat oven to 375°.
2. Blend together softened cream cheese, chili, drained corn, and drained green chili's.
3. Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
4. Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
5. Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
6. We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

So that is going to wrap it up with this special food frito chili pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!