Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, debbie's quick and easy apple tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I like that it is so easy to make and looks so good. I chilled the dough overnight and it was easy to work with. I also added I T of fresh lemon juice to the apples.

Debbie's Quick And Easy Apple Tart is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Debbie's Quick And Easy Apple Tart is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Debbie's Quick And Easy Apple Tart:

1. Get 1 cup Self raising flour
2. Take 1/2 cup White sugar
3. Take 1 Jumbo egg
4. Make ready 60 ml Milk
5. Make ready 185 grams Can pie apple slices chopped
6. Take topping sauce
7. Prepare 1 can Ideal milk ( unsweetened evaporated milk)
8. Get 1/2 cup White sugar
9. Make ready 1 tsp Caramel essence ( extract)

These Easy Apple Crescent Rolls only need three ingredients to make and they make a delicious breakfast idea or dessert! This recipe is obviously not low carb but it's the holidays and everyone needs to have an easy to make treat they can serve guests, and this recipe is a winner! More Easy Fall Recipes: Pumpkin Apple Cake, Easy Pumpkin Krispies, Easy. Quick & Easy (and Yummy) Apple Tart.

Instructions to make Debbie's Quick And Easy Apple Tart:

1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples.
2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot.
3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence.
4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold.
5. Serve with whipped cream. Once tart is cool, keep it in the fridge

It'll become one of your go-to desserts in no time flat. This easy apple tart recipe is my personal favorite. My family even prefers this wonderful dish with tart apples over traditional apple pie. I hope you enjoy it, too. —Marilyn Begres, Dexter, Michigan This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.

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