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Our easy Roasted Lemon Basil Chicken is ready in under an hour. Decrease dressing, lemon juice, basil and honey measures by half. Now add the vegetables and give it all a really good mix up then leave to one side.

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Ingredients requirements of My Roasted Lemon Basil Chicken:

1. Get 3 of Chicken Breasts
2. Prepare 3 tbls of olive oil
3. You need 2 cloves - Garlic crushed
4. Provide 1/2 - Lemon cut into shreds od lemonand the Skin
5. Provide 2 for Basil leaves chopped
6. Take to taste of Salt & Pepper

I paired it with roasted asparagus, and egg noodles. This quick-and-easy, simple-and-delicious roasted chicken with lemon and rosemary is perfect for a weeknight sheet pan dinner or when you have I'm always looking for really simple-but-delicious chicken recipes. My friend and colleague Paul Grimes, who is an amazing cook (and a food stylist to. Rub the mixture all over the chicken and season the chicken once more with a couple dashes of salt and pepper.

My Roasted Lemon Basil Chicken instructions:

1. Add the oil and the garlic and fry for 2 minutes then add the chicken and the chopped basil and mix in
2. Fry the Chicken breasts both sides
3. Fry both sides until they have a nice brown colour
4. In a oven dish add the chicken to it all laying flat then spoon a little of the oil on each chicken for flavour
5. Sprinkle the lemon shreds all over the chicken
6. Add the salt and pepper sprinkled on each chicken
7. Cover and cook in a medium oven for 40 minutes
8. Serve with some sliced Lemon and some fresh basil leaves.

Cut the chicken into small pieces (that way it will cook at the same rate as the rice). Turn the instant pot to saute and add the oil. You can use olive oil, canola or vegetable oil. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.

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