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Step-by-Step Guide to Make Shepherd Pie with a new twist Speedy

Tommy Keller   17/10/2020 22:25

Shepherd Pie with a new twist
Shepherd Pie with a new twist

How are you currently as of this ideal period ?, I trust you’re nicely and generally cheerful. through this web site I’ll introduce the recipe for cooking Shepherd Pie with a new twist that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Shepherd Pie with a new twist food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it quite possibly.

Shepherd Pie with a new twist cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Shepherd Pie with a new twist dishes that you simply make.

Alright, don’t linger, let’s plan this shepherd pie with a new twist menu with 9 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Shepherd Pie with a new twist:
  1. Provide 3 packages County gravy
  2. You need 1 lb for lean ground beef or turkey
  3. Prepare 1 medium of onion, chopped
  4. You need 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup for cheddar cheese, shredded
  6. Need 1 packages - Pillsbury biscuits
  7. Make ready for salt and pepper
  8. Provide 5 clove garlic, minced
  9. Get 4 cup mashed potatoes
Shepherd Pie with a new twist process:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

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