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The Daring Gourmet Grappling Each Dish By The Horns Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Here's how to make cheeseburger macaroni: Brown the ground beef, then add in the onions and cook until softened. Add broth, water, ketchup, tomato paste, garlic powder and salt and pepper.

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Ingredients for Cheeseburger Macaroni:

1. Get 1 can tomotoes
2. Give 1 can tomato soup
3. Prepare 1 cup cheez whiz
4. Take 1 packages of hamburger
5. Provide 1 packages - macaroni
6. Give 1 of chopped onions & peppers
7. Take 1 for sliced mushrooms
8. Require 1 tsp for garlic
9. Give 1 dash - steak spice
10. Take 1 can of also add carrots, celery, etc for the picky veggie eaters. blanche veg first or shred and cook w onions and hamburger

Get out your large pan and brown up the ground beef until it is done. Then drain the grease and return the meat to the pan. Next, stir in the taco seasoning, tomatoes, beef broth, and uncooked macaroni noodles (no need to cook them ahead of time) and bring everything to a boil in the pan. Add water, ketchup and onion powder; mix well.

Cheeseburger Macaroni steps:

1. boil water for macaroni & cook per pkg directions
2. slightly cook onions, peppers & mushrooms
3. add hamburger, cook thoroughly
4. when macaroni & hamburger are done cooking, drain and mix together
5. add cheese whiz and mix until blended
6. stir in can tomatoes and tomato soup
7. Serve & enjoy! Also makes a great leftover meal, just fry in pan, bake in oven w shredded cheese or heat in microwave w cheez whiz.
8. Makes lots, serve w warm bread, buns or baguette with butter

Cook macaroni to package instructions, drain, then set aside. Heat large skillet on medium-high heat. Add oil and then add beef. Add water, ketchup and onion powder; mix well. Stir in cheese; cook until melted, stirring occasionally.

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