Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pakistani style spinach and chicken curry - palak chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pakistani style Spinach and chicken curry - Palak Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. Make ready ½ kilo Chicken – (6-8 pieces)
2. Make ready 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
3. Take 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
4. Get 1 tbsp Ginger Garlic Fresh Paste – (heaped)
5. Make ready 1 tbsp Mustard Seeds –
6. Get 4 - 5 Chilies Dried Whole -
7. Get 1 Tbsp Cumin seeds Roasted – (crushed)
8. Get 1 Tbsp Coriander seeds Roasted – (crushed)
9. Make ready 1 tsp Chilies Crushed Red - (Adjust to taste)
10. Take 1 tsp Salt – (adjust to taste)
11. Take 6 Tbsps Oil :

Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:

1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
4. Add cumin and coriander seeds. Cook for 30 sec.
5. Add chicken and cook for 5 -7 mins till it completely changes color.
6. Add tomatoes, salt and crushed chilies and cook till the water dries.
7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

So that is going to wrap it up with this special food pakistani style spinach and chicken curry - palak chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!