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Here is how you cook it. A truly and definite comforting, soothing and light meal.. A truly and definite comforting, soothing and light meal.

Alright, don’t linger, let’s course of action this lemony salt and black pepper cod on a gratin dauphinois potatoes menu with 20 components which are undoubtedly easy to find, and we have to process them at the very least through 5 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Get Fish Ingredients
2. Take 1 - Cod Fillet
3. Make ready 20 g of Cherry Tomato (halved)
4. Make ready 2 for Lemon (zest and Juice)
5. Require Seasoning (Salt and Black Pepper)
6. Make ready for Relish Ingredients
7. Need 2 for Medium sized Plum Tomatoes (Finely Sliced)
8. Require 2 - Medium Sized Red Onion(Finely Sliced)
9. Get 1 Lime (Juice only)
10. You need 2 of Garlic Cloves(minced)
11. Make ready 1 Tsp of Light Soy Sauce
12. You need 2 Tsp of Demerara Sugar
13. Get of Dauphinois Ingredients
14. Take 2 - Large Baking Potatoes(finely sliced)
15. Give 2 Tbsp - Butter
16. Require Pinch of Dried Thyme
17. Prepare - Seasoning(salt and black pepper)
18. Make ready 1 Cup for Double Cream
19. You need 2 Cups for Grated Cheddar Cheese
20. Give 1 for Garlic Clove(minced)

Peel the skins from the potatoes and discard. Using a coarse grater, grate the potatoes into the buttered dish, seasoning between the layers with salt and freshly ground black pepper. Rub a gratin dish liberally with the garlic and butter. Layer the potatoes into the dish, making sure each layer is seasoned.

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes instructions:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
5. Serving Suggestions

Pour over the cream and cook in. Drain the milk from the pan and add the heavy cream, crème fraiche or sour cream, salt, pepper, and nutmeg to the hot potatoes. Easy Baked Salmon with Herb Butter Yummly. Peel the potatoes and hold them in cold water until ready to proceed with the recipe. Combine the garlic, cream, salt and pepper in a small bowl.

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