Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez baked jalapeño poppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Baked Jalapeño Poppers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mike's EZ Baked Jalapeño Poppers is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's EZ Baked Jalapeño Poppers. Unlike most jalapeño poppers - these poppers with Panko will remain crispy after overnight refrigeration. What's more, even the following day after reheating in your oven or microwave!

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez baked jalapeño poppers using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Get Jalapeño Poppers
2. Get 1 packages (8 oz) Philadelphia Cream Cheese
3. Get 6 Extra Large Jalapeños
4. Prepare 1 small Bag Mexican 3 Cheese
5. Prepare 1 small Bag Motzerella Cheese
6. Get 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Prepare 1 tbsp Your Favorite Green Chilie Salsa
8. Get Cayenne Pepper [optional]
9. Get Crispy Coating
10. Take 1 box Panko Bread Crumbs [about 2 cups]
11. Take 2 large Eggs

Forego the frying but keep all the goodness of Cheddar- and cream cheese-stuffed jalapenos with this recipe for baked jalapeno poppers. These jalapeno poppers are stuffed with a spiced mixture of cream cheese and white cheddar cheese, then baked until the cheese is nice and melty. This is the ultimate game day or party treat! This lightened-up baked jalapeño popper recipe will be a big hit!

Instructions to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

They're stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they're vegetarian and gluten free. In this recipe it calls for the poppers to be baked, but it is perfectly fine to be made on the BBQ pit as well. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. These bacon wrapped jalapeno poppers are baked instead of fried, and let me say, they're even better than the original!

So that’s going to wrap this up with this special food mike's ez baked jalapeño poppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!