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I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.

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Ingredients for Turkey Meatballs:

1. Need 1/2 - red onion diced
2. You need Can for chopped tomatoed
3. Get 400 g for Turkey mince
4. Require 1 tablespoon - Cajun seasoning
5. Make ready 1/2 for red pepper & yellow pepper sliced
6. Make ready 1 for courgette diced
7. Prepare Feta cheese crumbled

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs instructions:

1. Add the Cajun seasoning to turkey mince and form meatballs
2. Add a tablespoon of olive oil to a pan and gently fry onion, peppers and courgette for a few mins
3. Add meatballs and once they have a bit of colour add chopped tomatoes
4. Simmer for 10 mins and serve with crumbled feta cheese

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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