Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ‘nibuta’ boiled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

‘Nibuta’ Boiled Pork is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. ‘Nibuta’ Boiled Pork is something that I have loved my entire life. They’re fine and they look fantastic.

Place the Pork in a pot or a large saucepan, add water to just enough to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Let it cool in the liquid.

To begin with this recipe, we must prepare a few ingredients. You can cook ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ‘Nibuta’ Boiled Pork:

1. Get 1.2-1.4 kg Pork Block *skinless, Scotch Roast or Belly recommended
2. Make ready 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry
3. Take 1 teaspoon Salt
4. Prepare 1 small pieces Ginger *thinly sliced
5. Get 2 cloves Garlic *crushed
6. Take 1 thick Spring Onion *cut to 10cm in length
7. Take Water
8. Prepare Marinade
9. Get 1 tablespoon Mirin
10. Make ready 2 tablespoons Soy Sauce

Put the marinade and the still warm, well drained pork into a plastic bag. Close tightly, and place in a bowl to catch any leaks. In the meantime, put the green leek tops, ginger slices, and umeboshi in a pot with enough water to cover the pork. Bring to a boil, then put the meat in.

Instructions to make ‘Nibuta’ Boiled Pork:

1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string.
2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

Place umeboshi, leek tops, and ginger in a big pot with enough water to cover the pork and bring to a boil. Lower the pork into the boiling water carefully, cover, and lower the heat to a simmer. Remove cover and let cool in the liquid a bit. Meanwhile, combine marinade ingredients in a small pan and bring to a boil. Place the pork roast in a large pot, along with the halved leeks and sliced ginger.

So that is going to wrap it up with this exceptional food ‘nibuta’ boiled pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!