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Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.

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Composition of Spaghetti with fresh tomatoes and basil:

1. Get 250 g spaghetti
2. Get 6-7 of cherry tomatoes
3. You need 1 clove for garlic
4. Need 2-3 - fresh basil leaves
5. Make ready of Good dollop of extra virgin olive oil
6. Get - Salt for the pasta water

Season with salt and pepper, sprinkle with the basil and serve immediately. Roll the dough through the spaghetti setting on the pasta machine and set the fresh spaghetti aside until you are ready to cook it. Stir the basil through the tomato sauce and season to taste with salt and freshly ground black pepper. Serve the pasta in a serving bowl with the sauce spooned over.

Spaghetti with fresh tomatoes and basil making process:

1. Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
2. Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately

When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. If you want to take it up a. In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. I also used basil paste instead of dried basil, but did use dried oregano.

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