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Ingredients Veggies vs.Meatie Lasagna:
Take 1 - onion, chopped
Get 2 lb - turkey
Make ready 1 lb of Ground beef
Give 2 tbsp - ground black pepper
Provide 2 - Bay leaves
Take 8 oz - tomato paste
Get 8 oz of tomato sauce
Get 2 tbsp - ground black pepper
Get 6 oz tomato paste
You need 1 1/2 tsp - parsley flakes
Require 2 garlic cloves ( minced)
Provide 1 tbsp of cayenne pepper( if you like it a bit spicy)
Make ready 1 1/2 tsp crushed basil
Require 2 1/4 cup of baby carrots
Require 1 packages noodles
Make ready 1 tsp - oregano
Make ready 1 tsp lawrys seasoned salt
Prepare 2 tsp for olive oil
Take 15 oz for Ricotta cheese (low fat if desired)
Make ready 3 cup mozzarella cheese
You need 10 oz Frozen Box of Spinach, thawed and squeezed
Need 1/2 cup for water (if needed)
Need 2 tbsp for worcestershire sauce (optional)
Give 1 of egg
Get 1 cup of grated parmesan cheese
Veggies vs.Meatie Lasagna making:
Cook the noodles as directed on the box. Just remember al dente
Brown the meat and drain
Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
Chop THE carrots
In medium bowl, stir together ricotta, Parmesan,egg, and spinach
With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
After 5 mins, add sauce and paste
Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
Stir constantly to get the flavors mixed in.
Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.
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