Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked scotch eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Baked Scotch Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Eggs:

1. Get 4 hard-boiled eggs
2. Prepare MEAT MIXTURE m
3. Prepare 3.5 oz ham, minced
4. Make ready 8 oz ground pork sausage
5. Prepare 2 tsp paprika
6. Prepare 1 tsp dried sage
7. Get 1 tsp dried marjoram
8. Get 1/4 tsp ground cloves
9. Take 1/2 tsp chili powder
10. Prepare to taste salt and pepper
11. Prepare BREADING b
12. Get 1/2 c ground pork rinds
13. Get 2 T ground flax seed
14. Get pinch salt and pepper
15. Make ready 1/2 c grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that is going to wrap this up with this special food baked scotch eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!