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Stewed Chicken with Saute Kale cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stewed Chicken with Saute Kale dishes that you just make.

Stir in the kale, wine, and a pinch of salt. A flavorful chicken stew that gets every iota of value from the chicken bones. Serve with fixings that guests can pick and choose to build their own bowls.

Alright, don’t linger, let’s task this stewed chicken with saute kale formula with 8 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Stewed Chicken with Saute Kale:

1. Need 1/2 of a chicken
2. Prepare 3 tbsp of oil
3. Need 1 tbsp salt
4. Make ready 1 of large chopped Onion
5. Make ready 2 for large chopped tomatoes
6. Require 1 tbsp of royco
7. Prepare Water
8. Provide 1 bunch kale

Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. I added kale for extra green power! Serve over cauli rice for a complete Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and tender.

Stewed Chicken with Saute Kale how to cook:

1. First cut the chicken into sizeable sizes
2. Next put to boil with salt
3. Add a little water while the chicken is boiling.
4. When water has dried add 1tbsp of oil and fry till it starts to turn brown then add the chopped onions fry till soft.
5. Then add tomatoes and stir then cover for a few minutes. Then add royco dissolved in 5ml of water.
6. Stir then add water according to the amount of soup you want.
7. In a separate pan put 1 tbsp of oil and add the kale. Saute the kale and serve with the chicken.

This easy-to-make chicken and kale saute on rice packs plenty of protein to cap off your day. Return pan to stovetop over medium. Kosher salt, freshly ground black pepper Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft. Add kale to the pan, turn the heat to high.

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