How are you currently at the moment ?, My partner and i pray you’re nicely and delighted often. through this web site I am going to introduce the recipe for cooking Schezwan Paneer that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Schezwan Paneer food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Schezwan Paneer cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Schezwan Paneer dishes which you make.

Alright, don’t linger, let’s task this schezwan paneer formula with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Schezwan Paneer:

1. Give 200 gm - paneer
2. Require 3 tbsp - corn flour
3. You need 1 onion chopped big pieces
4. Need 1/2 of green capsicum chopped big pieces
5. Prepare 1/2 red capsicum chopped big pieces
6. Get 1 tsp for red chilli powder
7. Make ready 1 tbsp of dark soya sauce
8. Give 1 tbsp for light soya sauce
9. Require 1/2 tsp of sugar
10. Prepare 2 tbsp for oil
11. Require 1 tbsp vinegar
12. Make ready 1/2 tbsp - schezwan sauce
13. Get to taste of Salt

Schezwan Paneer instructions:

1. Cut the paneer into cubes. Sprinkle 2 tbsp corn flour,salt mix well. Shallow fry them and keep aside.
2. In a bowl mix the remaining corn flour with water, keep aside.
3. Heat oil in a pan add onions and capsicum saute for few seconds, add schezwan sauce, soya sauces, red chilli powder, sugar and salt. Fry for a few mins.
4. Add the corn flour paste, cook for 4 to 5 mins,add fried paneer mix well, then add vinegar fry for a min. Ready to serve

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