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Recipe of Perfect Sour Chilli potato & sweet turmeric paneer (Veg)

Estelle Collins   04/08/2020 14:37

Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

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Sour Chilli potato & sweet turmeric paneer (Veg) cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sour Chilli potato & sweet turmeric paneer (Veg) dishes that you just make.

Alright, don’t linger, let’s course of action this sour chilli potato & sweet turmeric paneer (veg) formula with 27 substances which are definitely easy to receive, and we have to process them at the very least through 13 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Need - Dried chilli potato
  2. Require 8-10 of small white potatoes
  3. You need of Cobram garlic & rosemary olive oil
  4. Provide 1/2 white onion
  5. Provide 1/2 of red onion
  6. Prepare 5-6 cloves for Garlic
  7. You need Salt
  8. Prepare for Paprika
  9. Take of Dried chilli
  10. Get Coriander powder
  11. Take of Ground ginger
  12. Require - Tarragon
  13. Prepare of Cinnamon
  14. Take Nutmeg
  15. You need of Allspice
  16. Get - Juice of 1/2 lime/lemon
  17. You need - Sweet turmeric paneer
  18. Make ready for Cobram garlic and ginger olive oil
  19. Give 1/2 of white onion
  20. You need 3-5 tbsp raw sugar
  21. Get 1/2 tbsp cinnamon
  22. You need 1/2 tbsp of nutmeg
  23. Require for Turmeric (2 tbsp)
  24. Give for Lemongrass
  25. Give 1 can - coconut cream
  26. Need for Couple of squeezes of lime
  27. Prepare 400 g for paneer
Sour Chilli potato & sweet turmeric paneer (Veg) process:
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

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