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Ingredients requirements of My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Prepare for Enough tagliatella for two person
2. Provide 102 g of tuna Fish
3. Make ready 3 tbls of tomato Pesto
4. You need 1 tbls - Red peppers diced small
5. Get 2 tbls of Ricotta cheese
6. You need 1 pinch - dried or fresh parsley to Garnish

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 steps:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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