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Great recipe for Bria's apple bacon meatloaf. I have never liked meatloaf so I had never made it before. A few years ago I asked my husband what he wanted me to make for dinner on his birthday.

Alright, don’t linger, let’s course of action this bria's apple bacon meatloaf formula with 16 materials which are surely easy to find, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Composition - Bria's apple bacon meatloaf:

1. Make ready 1 1/2 lb Ground Beef
2. Take 1/2 lb ground venison or sausage
3. Get 2 cup of bread crumbs
4. Need 2 tbsp for minced garlic
5. Get 1 for onion, chopped
6. You need 1 egg
7. Require 2 1/2 tsp McCormick misquette streak seasoning
8. Make ready 1 tbsp - liquid smoke
9. Need 2 tbsp your favorite steak sauce. I use McCormick smokey montreal
10. Provide - salt and pepper
11. Give 5 piece thick sliced baccon. use more as needed to cover top
12. Require 4 for baking apples
13. Take 1 cup brown sugar
14. Provide 6 piece cold butter. cut slices about 1/4 inch thick
15. Take 1 1/2 tbsp for lemon juice
16. Make ready - cinnamon

A few years ago I asked my husband what he wanted me to make for dinner on his birthday. He asked for meatloaf and told me to make it any way I wanted to. So I searched the fridge and pulled out what I thought would taste good in it and. Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly.

Bria's apple bacon meatloaf step by step:

1. Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
2. Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
3. Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
4. Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
5. Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
6. Bake at 350 for 20 minutes.
7. Serve meatloaf topped with baked apples and sauce.

Salt and pepper to your liking. Separate and put into loaf pans. Saute bacon until it starts to brown. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well.

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