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This Unstuffed Shells Casserole is all the flavors of stuffed shells without all the work. Unstuffed Shells Casserole. posted by Christy Denney This Unstuffed Shells Casserole checks off both of those boxes!

Alright, don’t linger, let’s practice this unstuffed shells menu with 14 elements which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Unstuffed Shells:

1. Need 4 cups for basic sized shell pasta
2. Prepare 1 tbsp. for olive oil
3. Prepare 1/2 - yellow onion, diced
4. Make ready 3 cloves - garlic, minced
5. Get 1 lb. for ground beef (or turkey or sausage)
6. Need 1 can (28 oz.) of unsalted crushed tomatoes
7. Give 1 can (14 oz.) of unsalted diced tomatoes
8. Take 1 tsp. of each dried basil, brown sugar
9. Require 1/2 tsp. for salt, Italian seasoning
10. Require 1/4 tsp. each dried oregano, pepper
11. Make ready 2 of heaping cups spinach, chopped
12. Require 8 oz. ricotta cheese
13. Require 1 cup - freshly shredded mozzarella cheese, divided
14. Make ready 1/2 cup freshly grated parmesan cheese

This easy unstuffed shells recipe is perfect for a luncheon when something simple yet delicious is needed. Do you need something easy to take to a potluck? Cheesy jumbo stuffed shells have undeniable appeal, but preboiling and stuffing individual shells can be an ordeal. We set out to make an unstuffed version in which the pasta cooked directly in the sauce..

Unstuffed Shells making:

1. Begin by cooking the shell pasta according to package directions. Then drain the shells, return them to the pot and set it aside. Preheat the oven to 350°F. Line a 9x13" baking pan with foil and grease it. Set this aside also.
2. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the onion and beef and cook, stirring often and breaking up the meat as it cooks, until it is no longer pink. Drain any excess fat out.
3. Add the garlic to the cooked beef and cook for a minute or so, until fragrant. Then add the crushed tomato, diced tomato, brown sugar and all seasonings, along with the spinach. Once the spinach wilts, remove it from the heat.
4. Pour the beef mixture into the pot with the drained shells. Add in the ricotta cheese and 1/2 cup of the mozzarella and stir it all together.
5. Pour the shell mixture into the prepared baking pan. Sprinkle the remaining mozzarella and parmesan evenly over the top and cover with a piece of foil.
6. Bake for 20 minutes, then remove the top foil and bake uncovered for 10 more minutes, until everything is heated through and the cheese is golden. Serve immediately and refrigerate any leftovers.

Tomato Pesto - Saucy, creamy, delicious unstuffed pasta shells with butternut squash and tomato pesto. I don't enjoy stuffing shells - takes far too long! - and for that reason, I just didn't. One Pot Unstuffed Shells - this easy stuffed shell recipe is all made in one pot without all the extra work! It's a great weeknight meal that everyone loves, brought to you by HemisFares. Cook pasta as directed on package, omitting salt.

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