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The site owner hides the web page description. Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. gobi,dall,okra,bhindi,brinjal,channa,samosa,aloo chat,bombay duck,biryani,dosa,indian puree,ginger garlic.

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Composition for Garam Duck:

1. Require 2 tbsp of north indian garam masala
2. Provide 500 g - duck
3. Take Light soya
4. Prepare - Dark soya
5. Prepare 3-4 for green chillies
6. You need 8-10 cloves - garlic
7. Require 1.5 inch ginger
8. Get 1 of onion sliced
9. Take 1 inch cinnamon

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Garam Duck start cooking:

1. Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
2. Marinade for 1-2 hours, or overnight.
3. In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
4. Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
5. Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.

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