Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez cheesy manicotti. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's EZ Cheesy Manicotti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Cheesy Manicotti is something which I have loved my entire life.

Great recipe for Mike's EZ Cheesy Manicotti. I'm so stinkin' proud of my tiny students! Great recipe for Mike's Stupid EZ Manicotti.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's ez cheesy manicotti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Cheesy Manicotti:

1. Make ready ● For The Ricotta Cheese Mixture [all room temp]
2. Take 1 Pound Fresh Ricotta Cheese
3. Get 1 Cup Shredded Parmesan Cheese [+ reserves for topping]
4. Take 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
5. Make ready 1/2 (8 oz) Package Philadelphia Cream Cheese
6. Prepare 1/2 Cup Fresh Parsley [+ reserves for topping]
7. Get 1/2 Cup Fresh Chives [+ reserves for topping]
8. Prepare 1/4 Fresh Basil [+ reserves for topping]
9. Make ready 1 tbsp Dried Oregano [+ reserves for topping]
10. Prepare 1 LG Egg
11. Make ready 1 tsp Fresh Ground Black Pepper [+ reserves for topping]
12. Prepare ● For The Spaghetti Sauce
13. Take 2 (1 Pound) Jars Spaghetti Sauce [your favorite brand]
14. Take 10 Cloves Whole Garlic [smashed & fine minced]
15. Get 1/2 Cup Fresh Parsley
16. Take 1/2 Cup Fresh Chives
17. Make ready 1 tsp Fresh Ground Black Pepper
18. Get ● For The Pasta
19. Prepare 2 LG Boxes EX LG Pasta Shells
20. Take ● For The Topping Options
21. Make ready as needed Fine Diced Tomatoes

Check em' out! 😆 This recipe was the brainstorm of one of my. Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish. This was my first time making manicotti and the first time my husband had ever had it at all.

Steps to make Mike's EZ Cheesy Manicotti:

1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!

We both LOVED it! and it made yummy leftovers too. Will definatly be making again soon! Oh and I used the zipper bag method for filling. Cook manicotti according to package directions. Stuff manicotti shells with cheese mixture; arrange over sauce.

So that’s going to wrap this up with this exceptional food mike's ez cheesy manicotti recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!