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Lauki raita cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Lauki raita dishes that you just make.

Lauki raita recipe with step by step photos - easy Punjabi raita recipe made with lauki. Also raitas go along as a good side dish with some dal-rice or with a chapati-sabzi combination. Lauki ka raita or bottle gourd raita is a very tasty and nutritious Indian raita recipe.

Alright, don’t linger, let’s course of action this lauki raita menu with 11 substances which are definitely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Lauki raita:

1. Take 200 gm - thick yogurt
2. Make ready 1 small size bottle gourd/ lauki
3. Make ready 1 cup of water
4. Take To taste of Salt
5. Make ready 1 tsp for black pepper powder
6. Prepare 1.5 tsp for roasted jeera(cumin) powder
7. Give 1/2 tsp of red chilli powder
8. Provide 1 tbsp for coriander leaves chopped
9. Get 2 pinch hing/ asafoetida
10. Provide 1 tsp ghee
11. You need 2 bottles yakult light

In Lauki Raita, onions, green chillies and ginger are. Lauki Raita Recipe is a perfect cooling recipe for making your body temperature cool. The lauki raita recipe is prepared by crushing the lauki and adding it to the raita. Lauki raita is a refreshing yogurt-based dish made with spiced lauki and yogurt.

Lauki raita making:

1. Peel, wash and grate the lauki/ bottle gourd.
2. In a sauce pan add 1 cup of water and put the grated bottle gourd in it along with 1/4 tsp salt and boil for 5 mins. Shut down the flame and cover and let it sit in the pan for another 5 mins. Strain the water and let it get to room temperature.
3. In a bowl, take the yogurt and whisk it till it is smooth and lump free. Add the boiled lauki and season with salt, black pepper, jeera powder.
4. Prepare a tempering by heating ghee in a pan, add jeera seeds and allow it to crackle. Add hing and red chilli powder, cook for 15-20 secs and pour this tempering into the yogurt. Mix well and put it in the fridge till you need to serve.
5. Just before serving, add yakult into the yogurt, mix well and garnish with some black pepper, red chilli powder, jeera powder and coriander leaves.

Lauki raita is healthy and tastes delicious. Serve this as a side dish with any Indian flat bread or over the rice. Lauki Raita Recipe, Learn how to make Lauki Raita (absolutely delicious recipe of Lauki Raita ingredients and cooking method) Lauki raita is an easy punjabi style raita made with lauki. Lauki ka raita is probably one of the best ways to use the humble lauki aka bottlegourd. Most people think of lauki as a boring and un-inspiring vegetable, turning up their noses when it is served in a meal.

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