Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy free vegetable "birthday cake" for babies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This healthy Baby Smash Cake is perfect for any child's first birthday. This cake is made from a blend of grain free flours. It is egg free, nut free and dairy free as well; covering all common allergies.

Egg and Dairy Free Vegetable "Birthday Cake" For Babies is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Egg and Dairy Free Vegetable "Birthday Cake" For Babies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg and dairy free vegetable "birthday cake" for babies using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

1. Get 120 grams measure after peeling Potato
2. Prepare 100 ml Water
3. Make ready 40 to 60 ml Coffee creamer powder
4. Get 1 Raw salmon
5. Make ready 1 Diced vegetables
6. Take 1 Vegetables and fruit for decoration
7. Get 1 Plain cooked rice
8. Take 1 Carrot powder (optional, if you have some)

Instead,I essentially made her an almond pancake, added some cacao powder (because the health benefits or real chocolate are epic!) and topped with avocado frosting. Below is the original healthy, dairy-free smash cake that I used with my first babe. Gluten free, dairy free, egg free, and no added sugar baby's first birthday cake recipe. Whether it's time for a smash cake or a birthday cake for any age, this egg-free dairy-free nut-free cake is sure to hit the spot.

Steps to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
11. I put kabocha squash and broccoli inside the cake.

Optionally gluten-free, this allergy friendly cake is perfect for adults and kids allergic to eggs, dairy, and nuts. Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate. This recipe does use eggs, however, so for egg-free or vegan birthdays, simply use an egg replacer. Layered with the dairy-free frosting of your choice, this chocolate indulgence takes the allergy-free cake.

So that’s going to wrap this up with this exceptional food egg and dairy free vegetable "birthday cake" for babies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!