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Composition of Sausage and Turkey Tri-Coloured Pasta:

1. Need 1 packages of Tri-Coloured Artisan Pasta
2. Get 1 oz of extra virgin olive oil, coconut oil or avocado oil
3. You need 2 of shallots
4. Make ready 2 garlic cloves
5. Make ready 1 lb of ground turkey
6. Require 1 tbsp - Italian seasoning
7. Need 4 of smoked Italian sausages
8. Need 3 cup for passata
9. Give 1 1/2 cup spinach
10. Take 1 bunch for basil
11. Make ready 1 - parmesan cheese
12. Require 1 for crushed chilies (ootional)
13. Give 1 for sea salt
14. Prepare 1 fresh cracked pepper

Sausage and Turkey Tri-Coloured Pasta start cooking:

1. Heat oil in pan and add shallots - sweat for 2 minutes. Add minced garlic sweat for additional 2 minutes on medium-high heat
2. Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
3. Cook pasta in a pot of salted water with olive oil per package directions
4. Add sausages to ground turkey and heat for 2 to 3 minutes
5. While meat mixture is heating through, chifinade spinach and basil before adding to sauce
6. Add passata to meat to build sauce and simmer for 10 - 12 minutes.
7. Drain cooked pasta and run under cold water to stop cooking process
8. Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
9. Serve and enjoy

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