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Composition Turkey Meatloaf W/Spinach & Feta Cheese:

1. Take 3 lb for Ground Turkey
2. Make ready 2 cup for Bread Crumps
3. Give 16 oz - Crumbled Feta Cheese
4. Take 16 oz of Frozen Spinach
5. Take 2 for Eggs
6. Require for Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes

Turkey Meatloaf W/Spinach & Feta Cheese instructions:

1. Defrost and drain frozen spinach.
2. In a big bowl, combine all the ingredients and seasonings to taste.
3. Mix well.
4. Grease a baking pan, then spoon mixture into it.
5. Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
6. Enjoy!

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