Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, southern boiled peanuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Great with beer or a cold soda, these salty soft peanuts are totally addictive! Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning.

Southern Boiled Peanuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Southern Boiled Peanuts is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook southern boiled peanuts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern Boiled Peanuts:

1. Take Hardware
2. Make ready 20 quart pot
3. Take Ingredients
4. Prepare 3 (1.5) pound bags of raw shell peanuts
5. Take 2 1/2 gallon of spring water, for the soak
6. Make ready 2 1/2 gallon of spring water, for the boil
7. Get 2 cups of sea salt
8. Prepare 2 smoked ham hocks
9. Prepare 2 jalapeno peppers, split
10. Take 1 can of beer, (your choice)

This is a super-easy way to make them. Boiled peanuts are a traditional snack food in southern states. They are an acquired taste, but according to southerners, they are totally addictive. Tips on making your own boiled peanuts and even making boiled peanut hummus.

Steps to make Southern Boiled Peanuts:

1. Add the 3 bags of peanuts to the pot along with the presoak water. Cover with the lid and let sit over night. (24 hours)
2. Drain the peanuts and set them aside. Wash out the pot, removing any grit from the peanuts.
3. Add another 2.5 gallons of spring water. Add the salt, ham hocks, peppers, and beer to the pot. Bring to a boil.
4. Once the boil begins, add the peanuts back in and let them boil for 2 to 4 hours. After the first 2 hours, begin pulling out a peanut every 30 minutes and tasting. Once they get slightly al dente, turn off the heat.
5. Now here is the trick to making tasty boiled peanuts. Leave the peanuts in the brine while the pot cools. I was told that lets peanuts soak up extra flavor…..and it does.
6. Grab a another cold beer and enjoy.

Learn how to season this Southern kitchen staple in five easy steps. Rather, boiled peanuts spanned the whole range of Southern society, from the West African slaves who actually invented the dish to the white cooks who then ran with the idea as party food. Southern Boiled Peanuts aren't your ordinary peanuts. These are a lovely, salty treat packed with flavor, are soft to the chew and are just fun to eat. You can make them spicy, zesty, mild.

So that is going to wrap it up for this exceptional food southern boiled peanuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!