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Ingredients for Potato Gnocchi, basil cherry tomato sauce:

1. Need 450 gm Potato
2. Give 140 gm Plain flour
3. Make ready 1 tsp of salt
4. Provide - Pepper as taste
5. Provide 1 whole Egg
6. Give 2 - tomato ripe
7. Take 50 ml cooking cream
8. You need 30 gms for Parmesan cheese
9. Make ready leaves Basil
10. You need 1/2 tsp of oregano
11. Prepare 1 clove garlic
12. Make ready 1 onion
13. Provide 20 ml of olive oil

Potato Gnocchi, basil cherry tomato sauce start cooking:

1. Roast potato at 200 degree Celsius for 30 minutes
2. Chop tomato, onion and garlic.
3. Grate the potato, mix salt, flour, egg and Parmesan cheese.
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese

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