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Alright, don’t linger, let’s task this chicken keema stuffed in cabbage parcels menu with 16 components which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Chicken Keema stuffed in Cabbage Parcels:

1. Provide - THE STUFFING:-
2. Make ready 250-300 g for fine chicken keema
3. Give 2 large onions
4. You need 10-12 for garlic cloves
5. Make ready 1 inch of ginger
6. You need 100 g for spring onions
7. Require of Assorted vegetables- Carrots, Bell Peppers, Capsicum, Brocolli
8. Take Celery(if available)
9. Take leaves - Coriander
10. Prepare leaves Mint
11. Get for Lime juice
12. Take of Soy Sauce(light)
13. You need for Hot Red Chilli sauce
14. Get of Sweet Garlic sauce
15. You need THE WRAPPING:-
16. Need - Whole Cabbage leaves(preferably Chinese Cabbage)

Chicken Keema stuffed in Cabbage Parcels making:

1. Wash and Marinate the chicken the chicken with salt and lime juice for 1 hour.
2. Meanwhile prepare the rest of the components of the stuffing. Finely chop the onions, ginger and garlic; cut the carrots, bell peppers and capsicum into brunoise; cut the brocolli into tiny florets.
3. Sauté the vegetables lightly in butter(you can skip this step if want to further reduce the calories).
4. Add them to the marinated chicken and mix well. Add the above mentioned sauces, and add spices like black/white pepper and anything else that might suite your palate.
5. Soak each cabbage leave in boiling water till it becomes soft.
6. Place the stuffing in the cabbage leaves. Place appropriate portions of stuffing such that it does not rupture during the cooking process.
7. Steam the parcels for 20-25 mins.
8. Garnish with chopped spring onions and a dash of sweet garlic sauce, and serve freshly steamed.

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