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Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at numerous established incidents actually. I am certain you will see lots of people who just like the Cottage Pie dishes you make.

Alright, don’t linger, let’s task this cottage pie formula with 12 materials which are undoubtedly easy to find, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Cottage Pie:

1. Give 1 large for onion - diced
2. Require 2 large - carrots - diced
3. You need 1 stick - celery - diced
4. Prepare 500 grams - beef mince
5. Require 1 tbsp tomato puree
6. Make ready 1 tbsp of worcestershire sauce
7. Make ready 1 tsp of dried mixed herbs
8. Need 2 tbsp of flour
9. Make ready 500 ml beef stock
10. Prepare 200 grams of mushrooms - sliced
11. You need 800 grams of potatoes - diced
12. Provide Butter and milk to mash potatoes

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!.

Cottage Pie process:

1. Brown onions, carrots and celery in a large pan.
2. Add mince and continue cooking until brown.
3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4. Continue cooking with a lid on for 30 mins on a low heat.
5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
6. Transfer meat mixture to a large pie dish.
7. Mash potatoes with plenty of butter and a little milk.
8. Spread mash on top of meat evenly and fluff with a fork.
9. Place pie under a pre-heated grill until golden brown.

For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.

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