Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, goan prawn curry (ambot tik). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Goan Prawn Curry with Coconut (Ambot Tik). Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. Just serve this with steamed rice and you have a truly satisfying meal!

Goan prawn curry (Ambot tik) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Goan prawn curry (Ambot tik) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have goan prawn curry (ambot tik) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan prawn curry (Ambot tik):

1. Get 250 gms Prawns fresh or frozen
2. Get 1/4 cup coconut grated
3. Get 1 cup coconut milk (1st extract)
4. Get 8-10 Kashmiri red chillies
5. Make ready 1 tbsp pepper corn
6. Prepare 1 tbsp Cumin
7. Get 1 tbsp Coriander
8. Make ready 1/2 tsp turmeric
9. Prepare 6-7 cloves garlic
10. Prepare 4 tbsp refined oil. You can also use coconut oil if you prefer
11. Get 1/2 inch grated ginger
12. Get Bunch curry leaves
13. Take Ball sized tamarind
14. Make ready 1/2 cup chopped onions
15. Prepare 1 cup chopped tomatoes
16. Make ready to taste Salt

This dish typically uses prawns or shark, but you can also make it with another firm-fleshed fish or chicken. Serve this hot and sour Goan curry with steamed white rice or sannas, steamed Goan rice cakes. A Goan fish curry recipe, Ambot tik uses either shark or prawns as it's main ingredient. Goan Ambotik is a classic recipe hailing from the west of India.

Instructions to make Goan prawn curry (Ambot tik):

1. Wash and clean the prawns. If using frozen ones, then soak the prawns in water for about 15 mins, to defrost. Then wash them at least once or twice. Keep aside
2. In a blender, add coconut, Kashmiri red chilli, peppercorns, cumin, coriander, turmeric, tamarind, garlic, coconut milk and blend into a smooth paste.
3. Add 4 tbsps of oil to a pan, once heated add in the curry leaves. Chopped onions, ginger and sauté over medium heat, until the onions turn translucent.
4. Then add in the chopped tomatoes and salt. Sauté until the tomatoes turn mushy.
5. Then add the masala paste and fry it, till the raw smell goes off and the oil starts leaving the sides.
6. In goes the cleaned prawns. Add a lil water and let it cook on sim, till the prawns are cooked. Prawns takes very little time to cook, max 5 mins. Once they curl inwards, they are cooked.
7. Serve with hot steamed rice and you have one soul satisfying meal on your plate.

Cooked traditionally with fish the key to this The heat of the curry comes from the dried chillies. I've opted for Kashmiri chillies which lend a lovely Traditional Ambot tik has no coconut in it. It features chillies garlic/ginger and tamarind mainly. The meaning of Ambot is sour and tik is spicy in portugese and here comes another portugese influenced delicious dish from Goa, made with fish that has less bones, the Ambot Tik. In the meantime grind the above masala ingredients with a little water to get the ambot tik masala.

So that is going to wrap this up with this special food goan prawn curry (ambot tik) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!