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Alright, don’t linger, let’s task this turkey meatballs (egg and gluten free) menu with 6 elements which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Turkey Meatballs (Egg and Gluten Free):

1. You need 1 lb Ground Turkey
2. Give 1 of Shredded Carrot
3. Provide 1 tbsp for Onion
4. You need 1 tsp - Parsley
5. Provide 1 tsp rosemary
6. Need 1 tbsp for chia seeds with 3 tbsp water

Turkey Meatballs (Egg and Gluten Free) how to cook:

1. Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
2. Pre heat oven to 375
3. Combine ingredients
4. Mix and form into meatballs
5. Place on pan and put in oven for 10 minutes
6. Flip meatballs and cook for another 10 minutes

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