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Composition Layered Beef and Potato Hamburger Steak:

1. Need 200 grams Beef (shoulder), thinly sliced
2. Need 1 large Potato
3. Give 1 of Egg yolk
4. Take 1 - Salt . pepper
5. Prepare 4 tbsp of White wine
6. Get 150 ml of Grated daikon radish
7. You need 1 tbsp ○Sake
8. Require 2 tbsp for each ○Mirin, soy sauce

Layered Beef and Potato Hamburger Steak how to cook:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

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