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Cabbage Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage Jambalaya dishes that you just make.

Alright, don’t linger, let’s approach this cabbage jambalaya menu with 16 substances which are surely easy to obtain, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Cabbage Jambalaya:

1. You need 1 head - Cabbage, Shredded
2. Take 1 lb of Ground Turkey ( or beef )
3. Take 1 lb - Rogerwood Spicy Sausage (or any smoked sausage)
4. Get 1 each for Diced Onion
5. Need 4 each - Diced Carrots
6. Require 3 stick for Diced Celery
7. Prepare 1 each Diced Green Bell Pepper
8. Prepare 2 clove of Minced Garlic
9. Prepare 2 can - Diced Tomatoes (14.5oz; or Stewed Tomatoes)
10. Give 14 1/2 oz for Water
11. Take 1 cup of Uncooked Jasmine Rice (or whatever you prefer)
12. Give for Salt
13. Need for Pepper
14. Give - Garlic Powder
15. Make ready of Onion Powder
16. Provide Crushed Red Pepper

Cabbage Jambalaya instructions:

1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
2. Stir in cabbage, tomatoes, water, rice and seasonings.
3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.

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