Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladyincognito's shrimp florentine penne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LadyIncognito's Shrimp Florentine Penne is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. LadyIncognito's Shrimp Florentine Penne is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ladyincognito's shrimp florentine penne using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make LadyIncognito's Shrimp Florentine Penne:

1. Take Box penne pasta 16 oz
2. Prepare 12 oz bag frozen small shrimp
3. Take 16 oz frozen spinach
4. Prepare Jalapeno deseeded and diced
5. Make ready 2 green onions(spring onions)sliced
6. Prepare 2 oz great value chive and onion salad dressing
7. Make ready 8 oz Reserved pasta water about
8. Make ready Tablespoon minced garlic (you can use fresh if you choose so)

Steps to make LadyIncognito's Shrimp Florentine Penne:

1. Put on a pot of water to a rolling boil and cook pasta according to box instructions until it's al dente. You can salt your water if you choose so.
2. While the water is going get a trusty skillet and saute your frozen shrimp with seasoning of your choice until it is mostly cooked. I used fresh cracked black pepper and paprika and a pinch of grey sea salt. Your water should be ready for the pasta now.
3. Add your spinach a bit at a time to give it time to defrost and cook. At this step I added a bit of water to help keep things moving and heat quickly. I added a tablespoon of minced garlic and jalapeno. Add the green onions. Let it all cook until done. Gather some of the pasta water and reserve for later. Drain and rinse your pasta with cold water if you used salt. Add it back to pot.
4. I added the dressing mixed with a bit of the reserved water and roasted pepper and a sprinkle of red pepper flakes to the shrimp veggie mixture and cooked a few minutes more to bring out the onion flavor.
5. Turn off heat and add shrimp veggie mixture to pasta in thirds and fold together. Serve as you wish alone or as a side. Enjoy!

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