Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy swedish meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Swedish Meatballs is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:

1. Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Get 5 TBS. butter
3. Prepare 3 TBS. flour
4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Prepare 8 oz. heavy whipping cream
6. Take TBS. Worcestershire sauce
7. Get Tsp. Dijon mustard
8. Get To taste salt and pepper
9. Get TBS. parsley

Instructions to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that’s going to wrap it up for this special food easy swedish meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!