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Recipe of Ground Turkey Stuffed Calzone with garlic buttered crust Speedy

Ida Waters   11/07/2020 16:02

Ground Turkey Stuffed Calzone with garlic buttered crust
Ground Turkey Stuffed Calzone with garlic buttered crust

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Ground Turkey Stuffed Calzone with garlic buttered crust cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Ground Turkey Stuffed Calzone with garlic buttered crust dishes you make.

Alright, don’t linger, let’s approach this ground turkey stuffed calzone with garlic buttered crust formula with 10 components which are absolutely easy to receive, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Ground Turkey Stuffed Calzone with garlic buttered crust:
  1. Prepare 1 handful - freshly prepared dough
  2. Take 1 lbs for ground turkey
  3. Require 1 - medium tomato, diced
  4. Get 1/2 Onion, diced
  5. Take 1 cup - marinara or pizza sauce
  6. Get seasoning salts
  7. Give 2 teaspoons - minced garlic
  8. Require 1 tablespoon butter, melted
  9. Require olive oil
  10. Require 1/2 cup - shredded mozzarella cheese
Ground Turkey Stuffed Calzone with garlic buttered crust making process:
  1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
  2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
  3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
  4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

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