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Alright, don’t linger, let’s task this veg tandoori momos with fìŕè roasted mexican tomato salsa formula with 41 materials which are surely easy to have, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:

1. Make ready For stuffing:
2. Need 1 cup for cabbage shredded
3. Need 1 - carrot grated
4. Give 1 for onion finely chopped
5. Need 1 tsp for minced garlic
6. Require 1 tsp - grated ginger
7. Prepare 1/4 of th tsp salt
8. Take 1 pinch ajinomoto
9. Prepare 1/2 tsp for black pepper
10. Need 1 tsp for chopped coriander
11. Prepare 1 tsp finely chopped green bell pepper
12. Provide 1 tsp for green chilli sauce
13. You need 1 tsp - light soya sauce
14. Get 1 tsp of oil
15. Take for For Dough:
16. Make ready 1 cup of plain flour
17. Take 1/4 tsp for salt
18. Require 1 tsp of oil
19. Require 1/2 cup water
20. Take For Tandoori Marination
21. Provide 1/2 cup - curd
22. Provide 1 pinch orange red food colour
23. Get 1 tsp of ginger paste
24. Need 1/2 tsp - red chilli powder
25. You need 1 tsp for kasoori methi
26. Prepare 1/2 tsp - chaat masala
27. Prepare 1 tsp for tandoori masala
28. Prepare 1/4 - th tsp garam masala
29. Provide 1 tsp of hot oil
30. Provide 1/2 tsp of black salt
31. Provide 1 tsp of lemon juice
32. Require To taste salt
33. Make ready 1 tsp coriander chopped
34. Provide of As required skewers wooden or metal
35. Take 1 tbsp - oil
36. Make ready for For serving:
37. Get 1 - onion finely chopped
38. You need 1 tsp of grated carrot
39. Make ready 2 tbsp for shredded cabbage
40. Provide 1 tsp - lemon juice
41. You need 1 tsp for chopped coriander

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa making:

1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

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