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Alright, don’t linger, let’s course of action this stuffed shells menu with 12 substances which are surely easy to find, and we have to process them at the very least through 7 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Stuffed Shells:

1. Take 1 box of Jumbo shells
2. Get 1 lb Ground beef (or Italian sausage)
3. Take 1/2 - Onion chopped
4. Give 3 clove of Garlic cloves minced
5. Get 1 packages of 16oz ricotta cheese
6. Make ready 1 packages - Fresh mozzarella (I used about 5oz) chopped
7. Provide 2 tbsp for Dried basil or Italian seasoning (separate)
8. Get 2 dash of Garlic powder ( or to taste)
9. Give 1 of Salt
10. Give 1 dash for Black pepper
11. Get 1/2 can - Your favorite jar pasta sauce
12. Require 1 packages - Sliced mozzarella.. ( or package of shredded)

Stuffed Shells step by step:

1. Cook shells as directed , after cooking let cool
2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) )
3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste
4. After beef is done add about half of the ricotta cheese mix in well. Let cool
5. In a baking dish pour a layer of pasta sauce.
6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra.
7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown.

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