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This tomato tortellini soup is quick, easy to make, and comforting. This tasty family dinner is ready in just over half an hour. This creamy tomato soup with tortellini is perfect for the freezing.

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Ingredients Tortellini tomato soup:

1. Prepare 1 lb - ground Italian sausage (I use turkey sausage)
2. You need 1/2 for onion (diced)
3. Take 1 tbsp - minced garlic
4. Provide 28 oz crushed tomatoes
5. Provide 32 oz vegetable or chicken stock
6. Make ready 2 tbsp for fresh basil (chopped)
7. Provide 1 package - tortellini
8. Make ready 1 cup packed spinach
9. Make ready of Salt and pepper

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Tortellini tomato soup making:

1. Heat a large pot over medium heat. Add sausage and cook until almost browned, add onion and seasoning, and cook until translucent. Add garlic and cook 1-2 minutes.
2. Add tomatoes, broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover, simmer 30 minutes.
3. Add tortellini and spinach and simmer about 10 minutes. Add salt and pepper to taste. Serve.

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