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Easiest Way to Prepare Super Quick Homemade Mini Cottage Pies With Potato Nests

Willie Ward   25/07/2020 22:35

Mini Cottage Pies With Potato Nests
Mini Cottage Pies With Potato Nests

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Mini Cottage Pies With Potato Nests step by step. Peel and quarter the jacket potatoes and boil until tender. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for.

Mini Cottage Pies With Potato Nests cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be offered at several public functions perhaps. I am certain you will see lots of people who just like the Mini Cottage Pies With Potato Nests dishes which you make.

Alright, don’t linger, let’s course of action this mini cottage pies with potato nests formula with 15 materials which are undoubtedly easy to receive, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Mini Cottage Pies With Potato Nests:
  1. Make ready 5 of jacket potatoes
  2. Require 500 g for lean beef mince
  3. Make ready 2 of onions
  4. Provide 2 tbsp gram (chickpea) flour
  5. Need 1 finely diced carrot
  6. Give 1 - finely diced celery stick
  7. Make ready 2 tbsp tomato puree
  8. Take 2 for bay leaves
  9. Prepare 2 cloves for garlic, crushed
  10. Require 1 tsp - mixed herbs
  11. Take 1/2 tsp of salt
  12. Take 1 tin for tomatoes
  13. Get 1 tbsp of olive oil
  14. Get 250 mls hot water
  15. Require 30 g for grated cheddar cheese

Add minced beef and brown, ensure you break the meat up so that it's not lumpy. Once the meat is browned, add onion and cook until transparent. Add stock, Tomato Ketchup, Worcestershire and seasoning. Mini Cottage Pies With Potato Nests.

Mini Cottage Pies With Potato Nests process:
  1. Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool.
  2. In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes.
  3. Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince.
  4. Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well.
  5. Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes.
  6. Coarsely grate all of the boiled potatoes.
  7. Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin.
  8. Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown.
  9. Spoon the cottage pie filling into each nest and top with grated cheese.
  10. Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown.
  11. Serve with salad or steamed vegetables.

How to Prepare Perfect Shepherd's pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! It has been a while since I broke out the mini pie maker and made some pies! I had some pre-sized pie crusts in the freezer, which definitely helped things along quite a bit. Mini Cottage Pies with Parsnip & Potato Top.

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