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Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

Cottage pie with vegetable mash top and black cabbage cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cottage pie with vegetable mash top and black cabbage dishes which you make.

Alright, don’t linger, let’s course of action this cottage pie with vegetable mash top and black cabbage formula with 12 components which are undoubtedly easy to obtain, and we have to process them at the very least through 9 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Need 1 tablespoon oil
3. You need 1 for garlic clove crushed
4. You need 500 g for lamb or beef mince
5. Need 1 tablespoon - tomato purée
6. Need 1 teaspoon of mixed herbs
7. Give 200 ml beef stock
8. Take 1 - large sweet potato cubed
9. Take 1 - large potato cubes
10. Give 4 of carrots chopped (300g)
11. Prepare 50 g for butter for mash
12. You need 2 tablespoons for soy sauce/ Worcestershire sauce

Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. Spoon a layer of mince in the bottom of a large baking dish; add a layer of red cabbage and apple on top. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Cottage pie with vegetable mash top and black cabbage start cooking:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

Spread the potato over the top and sprinkle with grated cheese. Remove from the oven and serve sprinkled with parsley. This is a low-carb version of cottage pie, replacing the usual mashed potato topping with cauliflower. I hope you're having a great summer! That's when I made this low-carb cottage pie with cauliflower mash.

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